RIM
To ‘rim’ a glass, place 250 grams of sugar or salt into a saucer and a splash of lime cordial in another saucer. Then dip the rim of the glass in the lime and then into the sugar or salt…
To ‘rim’ a glass, place 250 grams of sugar or salt into a saucer and a splash of lime cordial in another saucer. Then dip the rim of the glass in the lime and then into the sugar or salt…
Used mostly for the Cosmopolitan cocktail, heat the peel side of the fruit for a few seconds then, in one fluid action, squeeze the oils of the twist over the flame of a lighter.
Lemon or lime wedges are important ingredients that may enhance the taste or appearance of a drink. Slice the caps at each side of the fruit and discard, slice the fruit in half and turn vertically…