{"id":1908,"date":"2021-05-22T04:35:49","date_gmt":"2021-05-22T04:35:49","guid":{"rendered":"https:\/\/butlerscocktails.co.za\/dicas-de-mixologia-101\/"},"modified":"2025-11-03T16:15:43","modified_gmt":"2025-11-03T16:15:43","slug":"dicas-de-mixologia-101","status":"publish","type":"page","link":"https:\/\/butlerscocktails.co.za\/pt-pt\/dicas-de-mixologia-101\/","title":{"rendered":"Dicas de Mixologia 101"},"content":{"rendered":"\t\t
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Mixologia 101
Dicas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tTRA\u00c7O\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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0,25 de um shot = cerca de uma colher de ch\u00e1.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tGELAR\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Para gelar um copo, coloca uma por\u00e7\u00e3o de gelo com \u00e1gua num copo e deixa repousar durante alguns segundos antes de descartar o conte\u00fado. Os cocktails que n\u00e3o s\u00e3o servidos com gelo ficar\u00e3o quentes em quest\u00e3o de minutos. Gelar ajuda a evitar isto.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCOAR\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Pode ser necess\u00e1rio coar bem os teus cocktails, especialmente ao preparar bebidas com frutas frescas. Isto ajuda a evitar que a tua bebida se transforme numa sopa fria e espessa. Compra um coador de ch\u00e1 em a\u00e7o inoxid\u00e1vel para este fim.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCHAMA\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Os licores e destilados t\u00eam diferentes teores alco\u00f3licos, por isso alguns podem flambar mais intensamente do que outros. Tem sempre cuidado ao acender uma chama. Para apagar uma chama, coloca um pano sobre o copo para cortar o fornecimento de oxig\u00e9nio \u00e0 chama.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCONGELA\u00c7\u00c3O\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Coloca o teu copo de cocktail no congelador durante mais de uma hora e uma fina camada de gelo cobrir\u00e1 o copo. Se tiveres espa\u00e7o no frigor\u00edfico, esta \u00e9 uma excelente forma de arrefecer os teus copos.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tDECORA\u00c7\u00c3O\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Para decorar, um corte selecionado de frutas ou ingredientes comest\u00edveis pode ser colocado na borda de um copo ou dentro dele para real\u00e7ar o sabor, a apar\u00eancia ou o aroma da bebida.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tMEIO A MEIO\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Uma pr\u00e9-mistura feita antecipadamente. Adiciona partes iguais de natas ao leite. Usado em cocktails doces que pedem natas ou leite. Pesquisar<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tAQUECER\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Para aquecer um copo, coloca uma colher de ch\u00e1 no copo e enche com \u00e1gua quente. Deita fora a \u00e1gua e a colher e usa.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tINFUS\u00d5ES\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Os bartenders t\u00eam vindo a fazer infus\u00f5es em \u00e1lcool h\u00e1 mais de cem anos. Na verdade, h\u00e1 sessenta anos, era considerado normal que os melhores bartenders de cocktails fizessem as suas pr\u00f3prias infus\u00f5es de bebidas espirituosas ou licores especiais…<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tPUR\u00c9S\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Os pur\u00e9s s\u00e3o um ingrediente essencial em qualquer bar de cocktails moderno e, embora n\u00e3o se possam comprar pur\u00e9s em embalagens unit\u00e1rias neste pa\u00eds, podes facilmente faz\u00ea-los tu mesmo\u2026<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tBORDA\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Para fazer a borda do copo, coloca 250 gramas de a\u00e7\u00facar ou sal num pires e um pouco de xarope de lima noutro pires. Depois, mergulha a borda do copo no xarope de lima e, em seguida, no a\u00e7\u00facar ou sal…<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tFATIA\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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As fatias de lim\u00e3o s\u00e3o a guarni\u00e7\u00e3o mais popular usada em cocktails!<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCHAMA COM CASCA\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Usado principalmente para o cocktail Cosmopolitan, aquece o lado da casca do fruto durante alguns segundos e depois, num \u00fanico movimento fluido, espreme os \u00f3leos da casca sobre a chama do isqueiro.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tGOMOS\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Os gomos de lim\u00e3o ou lima s\u00e3o ingredientes importantes que podem melhorar o sabor ou a apar\u00eancia de uma bebida. Corta as extremidades de cada lado do fruto e descarta-as, corta o fruto ao meio e vira-o na vertical\u2026<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tSHOT\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Todos os ingredientes s\u00e3o medidos em shots. Um shot equivale a 25ml.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tPOLVILHAR\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Podes polvilhar ou pulverizar um cocktail com chocolate em p\u00f3, noz-moscada ou canela.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Mixologia 101Dicas<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1908","page","type-page","status-publish","hentry"],"yoast_head":"\nDicas de Mixologia 101 - Butlers Liquers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/butlerscocktails.co.za\/pt-pt\/dicas-de-mixologia-101\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dicas de Mixologia 101 - Butlers Liquers\" \/>\n<meta property=\"og:description\" content=\"Mixologia 101Dicas\" \/>\n<meta property=\"og:url\" content=\"https:\/\/butlerscocktails.co.za\/pt-pt\/dicas-de-mixologia-101\/\" \/>\n<meta property=\"og:site_name\" content=\"Butlers Liquers\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-03T16:15:43+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/butlerscocktails.co.za\/pt-pt\/dicas-de-mixologia-101\/\",\"url\":\"https:\/\/butlerscocktails.co.za\/pt-pt\/dicas-de-mixologia-101\/\",\"name\":\"Dicas de Mixologia 101 - 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