BERRY SMASHING
Glass
Coupe
DRINK MAKING METHOD
Add London Dry Gin, Strawberry Butlers, Chenin Blanc, Basil and Foaming Agenct (Egg White/Aquafaba, Cellulose or Foamee) to an iced shaker.
Shake and strain into a coupe glass.
Garnish with dehydrated strawberry powder.
COCKTAIL INGREDIENTS
50ml Hope London Dry Gin
25ml Strawberry Butlers
20ml Chenin Blanc
4 Leaves of Basil
Foaming Agent
Garnish
Dehydrated Strawberry Powder