Glass

Coupe

DRINK MAKING METHOD

Add London Dry Gin, Strawberry Butlers, Chenin Blanc, Basil and Foaming Agenct (Egg White/Aquafaba, Cellulose or Foamee) to an iced shaker.

Shake and strain into a coupe glass.

Garnish with dehydrated strawberry powder.

COCKTAIL INGREDIENTS

50ml Hope London Dry Gin

25ml Strawberry Butlers

20ml Chenin Blanc

4 Leaves of Basil

Foaming Agent

Garnish

Dehydrated Strawberry Powder

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