CAPE FRUIT PUNCH
Glass
Catalina with ice
DRINK MAKING METHOD
Shake with ice and strain into glass
Top with sparkling wine.
COCKTAIL INGREDIENTS
37.5ml Mainstay Cane
12.5ml Remy Martini Cognac
12.5ml Butlers Van Der Hum liqueur
50ml Apple Juice
50ml Naartjie juice
12.5ml Lemon juice
1 bar spoon Sugar syrup
Splash with sparkling wine
Garnish
Apple fan with naartjie wedge
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