CAPE FRUIT PUNCH

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Glass

Catalina with ice

DRINK MAKING METHOD

Shake with ice and strain into glass

Top with sparkling wine.

COCKTAIL INGREDIENTS

37.5ml Mainstay Cane

12.5ml Remy Martini Cognac

12.5ml Butlers Van Der Hum liqueur

50ml Apple Juice

50ml Naartjie juice

12.5ml Lemon juice

1 bar spoon Sugar syrup

Splash with sparkling wine

Garnish

Apple fan with naartjie wedge

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CAPE FRUIT PUNCH
CAPE FRUIT PUNCH

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    Randjespark
    Midrand,
    1685
    South Africa

Contact Info

  • butlers@dgb.co.za
  • +27 11 653 1000