Glass

Catalina with ice

DRINK MAKING METHOD

Stir all ingredients with crushed ice and splash with sparkling water.

COCKTAIL INGREDIENTS

37.5ml Olmeca Tequila

25ml Blue Agave mix

50ml Apricot & pineapple puree

12.5ml Butlers Van der hum

Splash of sparkling water

Garnish

Two pine leaves with dried apricot

Comment

I won a small cocktail competition at the Tahona Society seminar and this is the drink I created.

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