Jam Jar with Cubed Ice
DRINK MAKING METHOD
Add all ingredients to a cocktail shaker.
Add ice and shake vigorously until the tin is frosted.
Fine strain into your jam jar filled with cubed ice.
15ml Butlers Cherry Kirsch Liqueur
25ml Lemon Juice
17.5ml Sugar Syrup
1 Egg White
Top Soda Water
Lemon Wedge Squeezed and Maraschino Cherry