COLORADO BULLDOG

Glass

Cervoise half filled with crushed ice

DRINK MAKING METHOD

Shake first four ingredients and pour over crushed ice.

Splash with cola.

COCKTAIL INGREDIENTS

25ml Grey Goose Vodka

25ml Butlers Espresso liqueur

25ml Fresh cream

25ml Fresh milk

Top with a splash of cola

Garnish

Dollop of whipped cream with coffee beans

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