COLORADO BULLDOG
Glass
Cervoise half filled with crushed ice
DRINK MAKING METHOD
Shake first four ingredients and pour over crushed ice.
Splash with cola.
COCKTAIL INGREDIENTS
25ml Grey Goose Vodka
25ml Butlers Espresso liqueur
25ml Fresh cream
25ml Fresh milk
Top with a splash of cola
Garnish
Dollop of whipped cream with coffee beans