COLORADO BULLDOG

Glass

Cervoise half filled with crushed ice

DRINK MAKING METHOD

Shake first four ingredients and pour over crushed ice.

Splash with cola.

COCKTAIL INGREDIENTS

25ml Grey Goose Vodka

25ml Butlers Espresso liqueur

25ml Fresh cream

25ml Fresh milk

Top with a splash of cola

Garnish

Dollop of whipped cream with coffee beans

Want to make this
Cocktail on your own?

Do you want to use this cocktail recipe
in your restaurant/bar?

Request all creative collateral for this project

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.