KENTIKI SOURS

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Glass

Whiskey Tumbler

DRINK MAKING METHOD

Add Bourbon, Orgeat, Cherry Kirsch, Lemon Juice, Bitters and Foaming Agenct (Egg White/Aquafaba, Cellulose or Foamee) to an ice filled shaker. Shake and Strain into a Whiskey Tumbler and garnish with an edible flower.

COCKTAIL INGREDIENTS

50ml Bulleit Bourbon

15ml Orgeat

15ml Cherry Kirsch

25ml Lemon Juice

3 Dashes Bitters

Foaming Agent

Garnish

Edible Flowers

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