KENTIKI SOURS
Glass
Whiskey Tumbler
DRINK MAKING METHOD
Add Bourbon, Orgeat, Cherry Kirsch, Lemon Juice, Bitters and Foaming Agenct (Egg White/Aquafaba, Cellulose or Foamee) to an ice filled shaker. Shake and Strain into a Whiskey Tumbler and garnish with an edible flower.
COCKTAIL INGREDIENTS
50ml Bulleit Bourbon
15ml Orgeat
15ml Cherry Kirsch
25ml Lemon Juice
3 Dashes Bitters
Foaming Agent
Garnish
Edible Flowers