MOJITO – STRAWBERRY

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Glass

Inverness

DRINK MAKING METHOD

First muddle the mint & sugar in the base of the glass with a splash of rum, then muddle the strawberries & limes.

Add the liquor and half a glass of crushed ice.

Stir well then cap with more crushed ice.

Top with a splash of soda or sparkling water.

COCKTAIL INGREDIENTS

6-8 Mint leaves

3 Strawberries

1 Bar spoon castor sugar

Half chopped lime

Bacardi rum

12,5ml Butlers Strawberry liqueur

Splash of soda or sparkling water

Garnish

Mint sprig & split strawberry

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    Randjespark
    Midrand,
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    South Africa

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  • +27 11 653 1000
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