MOJITO – STRAWBERRY
Glass
Inverness
DRINK MAKING METHOD
First muddle the mint & sugar in the base of the glass with a splash of rum, then muddle the strawberries & limes.
Add the liquor and half a glass of crushed ice.
Stir well then cap with more crushed ice.
Top with a splash of soda or sparkling water.
COCKTAIL INGREDIENTS
6-8 Mint leaves
3 Strawberries
1 Bar spoon castor sugar
Half chopped lime
Bacardi rum
12,5ml Butlers Strawberry liqueur
Splash of soda or sparkling water
Garnish
Mint sprig & split strawberry
