MOPANE HOPPER
Glass
Coupe
DRINK MAKING METHOD
Add White Rum, Fresh Pineapple, Peppermint Butlers and Vanilla Amasi into an iced shaker.
Shake and strain into a coupe glass with a crushed peppermint crisp for garnish.
COCKTAIL INGREDIENTS
40ml Floating Dutchman White Rum
50ml Fresh Pineapple
10ml Peppermint Butlers
25ml Vanilla Amasi
Garnish
Crushed Peppermint Crisp