Glass

Coupe

DRINK MAKING METHOD

Add White Rum, Fresh Pineapple, Peppermint Butlers and Vanilla Amasi into an iced shaker.

Shake and strain into a coupe glass with a crushed peppermint crisp for garnish.

COCKTAIL INGREDIENTS

40ml Floating Dutchman White Rum

50ml Fresh Pineapple

10ml Peppermint Butlers

25ml Vanilla Amasi

Garnish

Crushed Peppermint Crisp

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