Glass

Champagne Flute

DRINK MAKING METHOD

Create a sugar rim on your champagne flute glass and set aside.

Add Brandy, Van Der Hum Butlers and Sour Fig Cordial to an iced shaker.

Shake and strain into your sugared champagne flute glass and top up with MCC.

Garnish with a skewered sour fig.

COCKTAIL INGREDIENTS

50ml Karo Brandy

20ml Van Der Hum Butlers

25ml Sour Fig Cordial

100ml MCC

Garnish

Skewered Sour Fig

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