DRINK MAKING METHOD
Create a sugar rim on your champagne flute glass and set aside.
Add Brandy, Van Der Hum Butlers and Sour Fig Cordial to an iced shaker.
Shake and strain into your sugared champagne flute glass and top up with MCC.
Garnish with a skewered sour fig.
50ml Karo Brandy
20ml Van Der Hum Butlers
25ml Sour Fig Cordial
Skewered Sour Fig