Glass

Catalina

DRINK MAKING METHOD

Muddle three pieces chopped naartjie in base of glass

Add half glass crushed ice with rest of ingredients

Stir well and cap with crushed ice and a splash of sparkling water

COCKTAIL INGREDIENTS

3 Pieces chopped naartjie

37.5ml Grey Goose Vodka

125ml Butlers Van der Hum

25ml Lemon juice

25ml Creative Cuisine Rooibos tea syrup

Splash of sparkling water

Garnish

Lemon wheel with naartjie piece

Comment

Rooibos is a type of tea indigenous to South Africa, the syrup is a mixture of Rooibos, vanilla & lemon. A “Naartjie” is South Africa’s version of a tangerine.

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