ROOIBOS & NAARTJIE COLLINS
Glass
Catalina
DRINK MAKING METHOD
Muddle three pieces chopped naartjie in base of glass
Add half glass crushed ice with rest of ingredients
Stir well and cap with crushed ice and a splash of sparkling water
COCKTAIL INGREDIENTS
3 Pieces chopped naartjie
37.5ml Grey Goose Vodka
125ml Butlers Van der Hum
25ml Lemon juice
25ml Creative Cuisine Rooibos tea syrup
Splash of sparkling water
Garnish
Lemon wheel with naartjie piece
Comment
Rooibos is a type of tea indigenous to South Africa, the syrup is a mixture of Rooibos, vanilla & lemon. A “Naartjie” is South Africa’s version of a tangerine.
