SHELLY POINT

Glass

Catalina

DRINK MAKING METHOD

Shake first 4 ingredients with ice & strain into glass with crushed ice, top with dry lemon.

COCKTAIL INGREDIENTS

37.5ml Grey Goose Vodka

25ml Peach syrup

12.5ml Butlers Blue Curacao

12.5ml Lemon juice

Top with Dry lemon

Garnish

Mint sprig

Want to make this
Cocktail on your own?

Do you want to use this cocktail recipe
in your restaurant/bar?

Request all creative collateral for this project

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.